We’re talking about biotechnology and agriculture working together to figure out how we’ll feed everyone in the years to come ...

Farming has always involved risk. Risk of pestilence, water shortages or excess, and weather events are only a few of the conditions affecting successful crop growth. Applied nutrients and crop ...

Since its introduction in 2012, CRISPR-based genetic engineering technology has transformed biotechnology and opened new possibilities in biomedicine. Currently, CRISPR is driving development in yet ...

Director General of National Biotechnology Research and Development Agency (NBRDA), Prof Abdullahi Mustapha, has said the benefits of biotechnology are vast and profound. Mustapha spoke yesterday in ...

Nature Research Intelligence Topics Topic summaries Agricultural, Veterinary and Food Sciences Agricultural Biotechnology Non-Genetically Modified Uses of Biotechnology Non‐genetically modified ...

Today, there is much discussion about how agriculture contributes to climate change. Most agree that we should continue improving food production and processing while reducing agriculture’s ...

President Joe Biden is looking in another direction to steer agriculture’s boat. The key word here is biotechnology. And President Biden is all for it. In fact, he goes so far as to say it should be ...

WITH the recent typhoons this year and the El Niño in 2024, the writing on the wall is very clear: Philippine agriculture must accelerate adoption of technologies to increase productivity and attain ...

Popularly known as agritech, biotechnology is the practice of using scientific techniques and tools such as genetic engineering to change and improve plant and animal productivity. It entails ...

While the benefits of biotechnology have been visible more in the arena of human health care than in agriculture, this technological revolution ultimately may have its greatest impact in the ...

Agricultural biotechnology is revolutionising modern farming through the integration of molecular biology, genetic engineering and advanced diagnostic technologies. By developing genetically modified ...

The prevalence of food allergies has been consistently increasing in recent years, affecting millions of people worldwide. This rise has created a growing demand for hypoallergenic food options.