The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Jun 13, 2025 · Today, cocoa is most famous for its role in chocolate production. While more studies in humans are necessary, some research suggests that it contains important …

Oct 15, 2025 · The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

Jul 26, 2025 · Learn the differences between cocoa and cacao, and discover the pros, cons, risks, and benefits, and how they may affect health.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

May 30, 2025 · Cacao—sometimes called cocoa—is rich in antioxidants, magnesium, and iron and may have benefits for cardiovascular health and brain function. 1 2 This fruit from the …

Nov 16, 2024 · Cocoa beans are more than just the foundation of delicious chocolate. From their ancient history to their diverse present-day applications, they tell a story of resilience, culture, …

18 hours ago · As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.

Oct 8, 2025 · cacao Cocoa beans in the fruit of the cacao tree (Theobroma cacao), the source of cocoa and chocolate. The plant is native to tropical regions of Central and South America but …