
ServSafe® - Food Handler, Manager and Responsible Alcohol …
ServSafe Benefits is an affordable subscription that includes unlimited 24/7 virtual doctor visits, prescription savings, a career development learning library – and discounts on travel, …
SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, …
ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), …
Log In/Create Account | ServSafe
Report a website accessibility issues©2021 National Restaurant Association Educational Foundation. All rights reserved.
ServSafe Food Safety Certification Course - Certify Now!
Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
ServSafe® International
ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide.
ServSafe Brands
The ServSafe family of brands is positioned as the leading provider of development, education, training and benefits for career professionals in the restaurant industry and beyond.
ServSafe Food Handler
The ServSafe Food Handler Course and Assessment do not have an official prerequisite. It may be completed by any individual seeking knowledge of basic safe food handling procedures.
SSI - Bienvenido al programa ServSafe International
ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide.
ServSafe® - Get Your Certificate
The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination …